Celebrate the summer harvest with the cook book club! We'll meet the first Wednesday of the month in May, June, July, and August to break bread together and compare notes on recipes. Each month will focus on a different cook book from which participants will choose a recipe to make and bring in to share. Local, seasonal food choices encouraged!

In July we'll be exploring Rooted In Fire: A Celebration of Native American and Mexican Cooking by Pyet Despain. Copies are available at all the branches!

Please bring your own mess kit to help make these events environmentally friendly! Register with Kate to let her know what you'll be bringing. kmartineau@cwmars.org